Sustainable Ocean Farming
Posted on April 3, 2016 Comments (4)
There are serious problems with our ability to grow healthy food for the number of people we have today (and will have in the future). Innovations have allowed us to feed ourselves. But the damage done to topsoil and other damage including pollution of our rivers is huge. Overfishing and factory farms are keeping us going today but are doing immense damage and are not sustainable.
Seed companies abusing the corrupt government patent systems creates even more damage. We need better solutions. We have many people doing great things but we need to do much more. Ocean farming is one of many areas we should expand. And we should greatly reduce the use of factory farms, antibiotics for livestock, overfishing and the overuse of pesticides.
I never thought climate change had anything to do with my life. But it does. From my vantage point, climate change is not an environmental issue at all — it’s an economic issue.
As ocean farmers, we reject aquaculture’s obsession with monoculture, an obsession similar to that of modern land farming. Our goal is diversity. It’s a sea-basket approach:We grow two types of seaweeds, four kinds of shellfish, and we harvest salt. But with over 10,000 edible plants in the ocean, we’ve barely scratched the surface.
Instead of repeating history we’re building infrastructure from seed-to-harvest-to-market. We’re starting nonprofit hatcheries so that our farmers can access low-cost seed. We’re creating ocean seed banks so that the Monsantos of the world can’t privatize the source of our food and livelihoods.