Argentine ants living in vast numbers across Europe, the US and Japan belong to the same interrelated colony, and will refuse to fight one another. The colony may be the largest of its type ever known for any insect species, and could rival humans in the scale of its world domination.
…
In Europe, one vast colony of Argentine ants is thought to stretch for 6,000km (3,700 miles) along the Mediterranean coast, while another in the US, known as the ‘Californian large’, extends over 900km (560 miles) along the coast of California. A third huge colony exists on the west coast of Japan.
…
While ants are usually highly territorial, those living within each super-colony are tolerant of one another, even if they live tens or hundreds of kilometres apart. Each super-colony, however, was thought to be quite distinct. But it now appears that billions of Argentine ants around the world all actually belong to one single global mega-colony.
…
The team selected wild ants from the main European super-colony, from another smaller one called the Catalonian super-colony which lives on the Iberian coast, the Californian super-colony and from the super-colony in west Japan, as well as another in Kobe, Japan.

Ants from the smaller super-colonies were always aggressive to one another. So ants from the west coast of Japan fought their rivals from Kobe, while ants from the European super-colony didn’t get on with those from the Iberian colony.
…
But whenever ants from the main European and Californian super-colonies and those from the largest colony in Japan came into contact, they acted as if they were old friends.

Dow Chemical and Algenol Biofuels, a start-up company, are set to announce Monday that they will build a demonstration plant that, if successful, would use algae to turn carbon dioxide into ethanol as a vehicle fuel or an ingredient in plastics.
…
“We give them the oxygen, we get very pure carbon dioxide, and the output is very cheap ethanol,” said Mr. Woods, who said the target price was $1 a gallon.

Algenol grows algae in “bioreactors,” troughs covered with flexible plastic and filled with saltwater. The water is saturated with carbon dioxide, to encourage growth of the algae. “It looks like a long hot dog balloon,” Mr. Woods said.
…
The company has 40 bioreactors in Florida, and as part of the demonstration project plans 3,100 of them on a 24-acre site at Dow’s Freeport, Tex., site. Among the steps still being improved is the separation of the oxygen and water from the ethanol. The Georgia Institute of Technology will work on that process, as will Membrane Technology and Research, a company in Menlo Park, Calif. The National Renewable Energy Laboratory, an Energy Department lab, will study carbon dioxide sources and their impact on the algae samples.

Algenol and its partners are planning a demonstration plant that could produce 100,000 gallons a year. The company and its partners were spending more than $50 million, said Mr. Woods, but not all of that was going into the pilot plant.

According to data from the U.S. Bureau of Labor Statistics, today’s business industry workers are on average 30% more productive than their 1998 counterparts (productivity growth of roughly 2.6% per year).
…
The most dramatic gains, however, have occurred within software development.

Software engineers today are about 200-400% more productive than software engineers were 10 years ago because of open source software, better programming tools, common libraries, easier access to information, better education, and other factors. This means that one engineer today can do what 3-5 people did in 1999!
…
In my 15 years of software development, I’ve seen 5x-10x productivity gains in engineers. Which could mean that the productivity of a well-trained engineer doubles every five years. (note that this Law is much harder to prove than Moore’s Law – but potentially just as profound). That would mean that the productivity of an engineer is growing at roughly 14.9% per year! That’s fast … really fast … much faster than the 2.6% yearly gains the population as a whole is making.

In September 2005 (for the 50th anniversary of the atomic clock and 100th anniversary of the theory of relativity) we took several cesium clocks on a road trip to Mt Rainier; a family science experiment unlike anything you’ve seen before.

By keeping the clocks at altitude for a weekend we were able to detect and measure the effects of relativistic time dilation compared to atomic clocks we left at home. The amazing thing is that the experiment worked! The predicted and measured effect was just over 20 nanoseconds.
…
But the time dilation was somewhere in the 20 to 30 ns range. The number we expected was 23 ns so I’m very pleased with the result.

It is by turns aloof and affectionate, serene and savage, endearing and exasperating. Despite its mercurial nature, however, the house cat is the most popular pet in the world. A third of American households have feline members, and more than 600 million cats live among humans worldwide.
…
Together the transport of cats to the island and the burial of the human with a cat indicate that people had a special, intentional relationship with cats nearly 10,000 years ago in the Middle East. This locale is consistent with the geographic origin we arrived at through our genetic analyses. It appears, then, that cats were being tamed just as humankind was establishing the first settlements in the part of the Middle East known as the Fertile Crescent.
…
Over time, wildcats more tolerant of living in human-dominated environments began to proliferate in villages throughout the Fertile Crescent. Selection in this new niche would have been principally for tameness, but competition among cats would also have continued to influence their evolution and limit how pliant they became. Because these proto–domestic cats were undoubtedly mostly left to fend for themselves, their hunting and scavenging skills remained sharp. Even today most domesticated cats are free agents that can easily survive independently of humans, as evinced by the plethora of feral cats in cities, towns and countrysides the world over.
…
So are today’s cats truly domesticated? Well, yes—but perhaps only just. Although they satisfy the criterion of tolerating people, most domestic cats are feral and do not rely on people to feed them or to find them mates. And whereas other domesticates, like dogs, look quite distinct from their wild ancestors, the average domestic cat largely retains the wild body plan. It does exhibit a few morphological differences, however—namely, slightly shorter legs, a smaller brain and, as Charles Darwin noted, a longer intestine, which may have been an adaptation to scavenging kitchen scraps.

Located on an island in the Guadalquivir river, 10 miles (16km) inland from the Atlantic, Veta la Palma produces 1,200 tons of sea bass, bream, red mullet and shrimp each year. Yet unlike most of the world’s fish farms, it does so not by interfering with nature, but by improving upon it. “Veta la Palma raises fish sustainably and promotes the conservation of birdlife at the same time,” says Daniel Lee, best practices director for the U.S.-based Global Aquaculture Alliance. “I’ve never seen anything quite like it.”

With wild fish stocks declining precipitously around the globe, thanks to overfishing and climate change, aquaculture has emerged as perhaps the only viable way to satisfy the world’s appetite for fish fingers and maki rolls. In the next few years, consumption of farm-raised fish will surpass that caught in the wild for the first time, according to the United Nations Food and Agriculture Organization. But most fish farms — even ones heralded as “sustainable” — create as many problems as they solve, from fecal contamination to the threat that escaped cultivated fish pose to the gene pool of their wild cousins.

Veta la Palama is different. In 1982, the family that owns the Spanish food conglomerate Hisaparroz bought wetlands that had been drained for cattle-farming and reflooded them. “They used the same channels built originally to empty water into the Atlantic,” explains Medialdea. “Just reversed the flow.” Today, that neat little feat of engineering allows the tides to sweep in estuary water, which a pumping station distributes throughout the farm’s 45 ponds. Because it comes directly from the ocean, that water teems with microalgae and tiny translucent shrimp, which provide natural food for the fish that Veta la Palma raises.

By hewing as closely as possible to nature, the farm avoids many of the problems that that plague other aquaculture projects. Low density — roughly 9 lb. (4 kg) of fish to every 35 cu. ft. (1 cu m) of water — helps keep the fish free of parasites (the farm loses only 0.5% of its annual yield to them). And the abundant plant life circling each pond acts as a filter, cleansing the water of nitrogen and phosphates.