Raised Without Antibiotics
Posted on August 15, 2007 Comments (7)
Tyson is going to start selling chicken Raised Without Antibiotics. The overuse of antibiotics is a huge problem and the overuse in the raising of livestock is a huge problem.
“While we have great confidence in the quality of our traditional chicken, we’re also committed to providing mainstream consumers with the kind of products they want,” said Richard L. Bond, president and CEO of Tyson Foods. “According to our research, 91% of consumers agree it’s important to have fresh chicken produced and labeled ‘raised without antibiotics’,” Bond said.
Tyson started selling 100% All Natural™, Raised Without Antibiotics chicken this week. The product is being distributed nationwide in newly-designed packaging highlighting that the chicken is raised without antibiotics and contains no artificial ingredients.
While it is nice they will start selling a portion of chicken raised without using antibiotics and endangering the health of the community by helping evolve super-resistant bugs this is really a pretty small step I would guess. The risk is not even mainly to the person eating the food pumped full of antibiotics it is to everyone when drug resistant bacteria are evolved through the overuse of antibiotics. Also, 100% All Natural is trademarked? Give me a break.
Nationwide Survey Reveals Most Americans are Unaware They Consume Beef and Poultry Raised on Antibiotics (2003)
“Antibiotic medicines are losing effectiveness on humans due to their increased use in animal feed,” said Margaret Mellon, Ph.D, JD, director of the food and environment program for the Union of Concerned Scientists. “Animals raised in natural environments rarely require the use of antibiotics. Americans who choose meat produced this way are making conscious decisions to ensure that antibiotics will still be working when they or their family need them.” The Union of Concerned Scientists estimates that 70 percent of all antibiotics in the United States are now fed to animals raised for human consumption in order to hasten the animals’ growth or prevent illness amid crowded, unsanitary conditions on factory farms.
Abuse of Antibiotics at Factory Farms Threatens the Effectiveness of Drugs Used to Treat Disease in Humans:
According to the Center for Disease Control, more than one-third of the salmonella poisoning cases in 1997 were found to be resistant to five antibiotics. Drug resistance in campylobacter bacteria, the most commonly known cause of bacterial food-borne illness in the United States, increased from zero in 1991 to 14 percent in 1998.
The European Union, on the recommendation of the World Health Organization, has banned the use of antibiotics to promote the growth of livestock animals when those drugs are also used to treat people. The Center for Disease Control has agreed with this position, but the U.S. government has failed to reduce the threat that ineffective antibiotics pose to human health. (Lieberman, et.al., 1999)
To reduce serious health threats, the Food and Drug Administration should ban the use of antibiotics to promote livestock growth when those antibiotics are used to treat humans.