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Hope Exists to Reverse Bee Colonies Collapse if We Take Action

Posted on November 23, 2018  Comments (0)

photo of a bee on a flower

photo by Justin Hunter

The bee colony collapse disorder has been ongoing for more than 10 years and while some scientific understanding has been gained the complexity of the problem continues to stifle progress. The first post I wrote on this blog about colony collapse disorder was published in 2006.

As early as 2007 a virus was found to be one likely factor in bee colony collapse disorder. But progress has been slow especially since likely solutions were fought by those profiting from existing conditions (widespread use of powerful pesticides). In 2012, I wrote another post for this Curious Cat Science blog: Study of the Colony Collapse Disorder Continues as Bee Colonies Continue to Disappear.

Scientist unveils blueprint to save bees

Stefanie Christmann of the International Center for Agricultural Research in Dry Areas will present the results of a new study that shows substantial gains in income and biodiversity from devoting a quarter of cropland to flowering economic crops such as spices, oil seeds, medicinal and forage plants.

The UN conference is already debating new guidelines on pollinators that will recommend reducing and gradually phasing out the use of existing pesticides, but Christmann’s research suggests this can be done without financial pain or a loss of production.

The need for a change is increasingly evident. More than 80% of food crops require pollination but the populations of insects that do most of this work have collapsed. In Germany, this fall is by up to 75% over the past 25 years. Puerto Rico has seen an even sharper decline. Numbers are not available in most countries, but almost all report an alarming decline.

Related: Another Bee Study Finds CCD is Likely Due to Combination of Factors Including Pesticides (2013) – The Study of Bee Colony Collapses Continues (2007) – Europe Bans Certain Pesticides, USA Just Keeps Looking, Bees Keep Dying (2013) – Apple Farmers Use Pigs Instead of Pesticides

Growing Citrus in the Snow

Posted on May 27, 2018  Comments (3)

The system uses the constant ground temperature 2.5 meters (8 feet) below ground to heat a greenhouse. The underground-temperature on his farm is 11 degrees (52 degrees Fahrenheit). Other nearby areas range from 9 to 17 degrees (17 is near a hot spring).

Just circulating air through 64 meters (210 feet) of tubing buried 2.5 meters underground is enough to allow citrus and other plants to thrive. Selling at local farmer’s markets brings in a very high profit for farmers that can grow and sell locally.

Using the power of the sun to grow and the constant ground temperature to keep the air warm enough creates an opportunity to grow all year round. The same principles can be used to cool down indoor temperatures in very hot locations near the equator.

Due to the controlled environment growing organically is easy so that further increases the payoff for this type of farming.

The cost of the system can be as low as $25,000 if you have access to a backhoe to dig the trenches for the air pipes and can do much of the labor yourself. That is the cost of just the heating systems for a conventional greenhouse.

I really like this type of intersection of engineering and business (as well as environment and health benefits – providing healthy local food) that creates value to society by using our knowledge effectively.

Learn more at Citrus in the Snow. The Nebraska farmer (seen in the video) has been growing Citrus in Nebraska this way since 1992.

Related: Sustainable Ocean Farming – Beehive Fence Protects Farms from Elephants – For Many Crops Ants Can Provide Pest Protection Superior or Equal to Chemicals at a Much Lower Cost – Small Farm Robots

Small Farm Robots

Posted on June 17, 2017  Comments (3)

The IdaBot was created by researchers at Northwest Nazarene University (Idaho, USA).

Using robots in farming is limited today but the future could see a huge growth in that use. Benefits of introducing more robots to farming include reducing the use of pesticides and chemicals to control weeds.

Reducing labor costs is also a potential benefit but at current market prices (due to high costs of robotics and available cheap labor) that is more something for the future than today. However that can change fairly quickly – as for example the collapse in solar panel costs have made solar energy economically very attractive. In areas with high labor costs (Japan etc.) or areas where there are active efforts to reduce the supply of labor (in the USA where a significant portion of labor does not have proper visa to work in the USA and the current administration is seeking to reduce that labor availability) robots become more attractive economically.

Robot farmers are coming to a field near you

In Japan, using robots to harvest strawberries is roughly cost-equivalent to human labor if the ‘bots are shared between multiple farms, Lux Research said.

“With strawberry-picking being slow and labor-intensive, and labor scarce and expensive — the average agricultural worker in Japan is over 70 years old – the robot is quickly likely to become the cheaper option,” it said.

Lux Research also forecast European lettuce-growing — a major industry on the continent — would become automated by 2028.

“Automated lettuce weeding is already competitive with human labor in Europe, thanks to regulatory limitations on agrochemicals. Lettuce thinning is still accomplished manually at lower cost, but robots are likely to reach breakeven with human labor in 2028,”
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The global market for agricultural robots will explode to $73.9 billion by 2024, up from $3.0 billion 2015

Related: For Many Crops Ants Can Provide Pest Protection Superior or Equal to Chemicals at a Much Lower Cost – Sustainable Ocean Farming – Cool Robot Locomotion: Transforms from Wheeled to Walking For Stairs and Rough Terrain (2012) – Lean Science: Using Cheap Robots to Aid Research – Moth Controlled Robot (2009)

Sustainable Ocean Farming

Posted on April 3, 2016  Comments (5)

Farming the Sea: why eating kelp is good for you and good for the environment

There are serious problems with our ability to grow healthy food for the number of people we have today (and will have in the future). Innovations have allowed us to feed ourselves. But the damage done to topsoil and other damage including pollution of our rivers is huge. Overfishing and factory farms are keeping us going today but are doing immense damage and are not sustainable.

Seed companies abusing the corrupt government patent systems creates even more damage. We need better solutions. We have many people doing great things but we need to do much more. Ocean farming is one of many areas we should expand. And we should greatly reduce the use of factory farms, antibiotics for livestock, overfishing and the overuse of pesticides.

How an Army of Ocean Farmers are Starting an Economic Revolution

So we all went on a search for sustainability. I ended up in Northern Canada on an aquaculture farm. At that point aquaculture was supposed to be the great solution to overfishing, but when I got there I found more of the same, only using new technologies to pollute local waterways with pesticides and pumping fish full of antibiotics.
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I never thought climate change had anything to do with my life. But it does. From my vantage point, climate change is not an environmental issue at all”Š—”Šit’s an economic issue.
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As ocean farmers, we reject aquaculture’s obsession with monoculture, an obsession similar to that of modern land farming. Our goal is diversity. It’s a sea-basket approach:We grow two types of seaweeds, four kinds of shellfish, and we harvest salt. But with over 10,000 edible plants in the ocean, we’ve barely scratched the surface.
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Instead of repeating history we’re building infrastructure from seed-to-harvest-to-market. We’re starting nonprofit hatcheries so that our farmers can access low-cost seed. We’re creating ocean seed banks so that the Monsantos of the world can’t privatize the source of our food and livelihoods.

Related: SelFISHing – The State of the Oceans (2011) – Rethinking the Food Production System (2008)

Beehive Fence Protects Farms from Elephants

Posted on December 5, 2015  Comments (3)

photo of farmer in front of beehive fence in Botswana

Another cool use of appropriate technology. One of the problems with Elephants in Africa is when they go into farm fields and eat crops and destroy crops. The elephants and bees project is helping farmers deal with that problem.

By doing so they eliminate the need of farmers to protect their crops by killing elephant. The project uses bees natural behavior and elephants natural desire to avoid bees to create a fence that works to keep elephants out.

The beehives are hung on wires stretched between fenceposts around the farm. If an elephant bumps into the wires to try and enter the farm the bees will swarm and the elephants will run away (and the elephants will send an warning to other elephants to stay away). The fences are being used in Africa and India.

And this fence also produces honey. You can donate to the project to help elephants, bees and people.

Related: Insightful Problem Solving in an Asian Elephant – Elephant Underpass in Kenya – Using Drones to Deliver Medical Supplies in Roadless Areas – Fighting Elephant Poaching With Science (2007) – Europe Bans Certain Pesticides, USA Just Keeps Looking, Bees Keep Dying (2013)

In Many Crops Ants Can Provide Pest Protection Superior or Equal to Chemicals at a Much Lower Cost

Posted on September 1, 2015  Comments (1)

Ants are as Effective as pesticides

The review [of over 70 studies] was conducted by Aarhus University’s Dr Joachim Offenberg, an ecologist who has studied ants for almost 20 years. It includes studies of more than 50 pest species on nine crops across eight countries in Africa, South-East Asia and Australia.

Most of the studies in Offenberg’s review are on weaver ants (Oecophylla), a tropical species which lives in trees and weaves ball-shaped nests from leaves. Because weaver ants live in their host trees’ canopy, near the flowers and fruit that need protection from pests, they are good pest controllers in tropical orchards.

All farmers need to do is collect ant nests from the wild, hang them in plastic bags among their tree crops and feed them a sugar solution while they build their new nests. Once a colony is established, farmers then connect the trees that are part of the colony with aerial ‘ant walkways’ made from string or lianas.

After that, the ants need little, except for some water in the dry season (which can be provided by hanging old plastic bottles among the trees), pruning trees that belong to different colonies so that the ants do not fight, and avoiding insecticide sprays.

The review shows that crops such as cashew and mango can be exceptionally well protected from pests by weaver ants.

One three-year study in Australia recorded cashew yields 49% higher in plots patrolled by ants compared with those protected by chemicals. Nut quality was higher too, so net income was 71% higher with ants than with chemicals.

Similar studies in Australian mango crops found that ants could produce the same yield as chemical control, but because the ants were cheaper, and fruit quality better, net income from mangoes produced with ant protection was 73% higher.

Those crops are special cases in which the ants are vastly superior. But in many other cases ants are as effective and much cheaper than chemical options. Different species of ants are suited to protecting different types of drops. Weaver ants require a canopy, other ants can protect crops without a canopy.

I hope more farmers adopt ants to help protect their crop yields.

Related: Pigs Instead of Pesticides – Why Don’t All Ant Species Replace Queens in the Colony, Since Some Do – How To Make Your Own Pesticide with Ingredients from Your Kitchen – Another Bee Study Finds CCD is Likely Due to Combination of Factors Including Pesticides (2013)

Virus Found to be One Likely Factor in Bee Colony Collapse Disorder

Posted on September 8, 2007  Comments (4)

Photo of a bee bu Justin Hunter

Scientists say a virus appears to be a factor in honeybee colony collapse by Andrew C. Revkin:

Scientists sifting genetic material from thriving and ailing bee colonies say a virus appears to be a prime suspect – but is unlikely to be the only culprit – in the mass die-offs of honeybees reported last autumn and winter.

Very well stated. The virus while seeming to be a factor in the deaths appears to cause death in colonies that are stressed which seem to be highly correlated with colonies that are moved from place to place by commercial beekeepers to pollinate various crops. Bees that are kept by hobbiest, wild bees… don’t seem to be dying off. The impact of CCD is growing economically as prices for renting bees to pollinate crops increases and in some cases there are not enough bees available. Honey prices are increasing and prices for food pollinated by bees are too.

The Department of Agriculture states: The only pathogen found in almost all samples from honey bee colonies with CCD, but not in non-CCD colonies, was the Israeli acute paralysis virus (IAPV), a dicistrovirus that can be transmitted by the varroa mite. It was found in 96.1 percent of the CCD-bee samples. This does not identify IAPV as the cause of CCD,” said Pettis. “What we have found is strictly a strong correlation of the appearance of IAPV and CCD together. We have not proven a cause-and-effect connection.”

Related: Bee researchers close in on Colony Collapse Disorder, Penn State (Penn State broke the link so it was removed) – Bye Bye Bees – Bee Colony Collapse Disorder CCD – More on Disappearing Honeybees – Colony Collapse Disorder and Pollinator Decline