Deadly Trio of Acidification, Warming and Deoxygenation Threaten Our Oceans
Posted on October 4, 2013 Comments (2)
An international panel of marine scientists is demanding urgent remedies to halt ocean degradation based on findings that the rate, speed and impacts of change in the global ocean are greater, faster and more imminent
than previously thought.
Professor Dan Laffoley, International Union for Conservation of Nature, said: “What these latest reports make absolutely clear is that deferring action will increase costs in the future and lead to even greater, perhaps irreversible, losses. The UN climate report confirmed that the ocean is bearing the brunt of human-induced changes to our planet. These findings give us more cause for alarm – but also a roadmap for action. We must use it.“
Results from the latest International Programme on the State of the Ocean (IPSO)/IUCN review of science on anthropogenic stressors on the ocean go beyond the conclusion reached last week by the UN climate change panel the IPCC that the ocean is absorbing much of the warming and unprecedented levels of carbon dioxide and warn that the cumulative impact of this with other ocean stressors is far graver than previous estimates.
Decreasing oxygen levels in the ocean caused by climate change and nitrogen runoff, combined with other chemical pollution and rampant overfishing are undermining the ability of the ocean to withstand these so-called ‘carbon perturbations’, meaning its role as Earth’s ‘buffer’ is seriously compromised.
Professor Alex Rogers of Somerville College, Oxford, and Scientific Director of IPSO said: “The health of the ocean is spiraling downwards far more rapidly than we had thought. We are seeing greater change, happening faster, and the effects are more imminent than previously anticipated. The situation should be of the gravest concern to everyone since everyone will be affected by changes in the ability of the ocean to support life on Earth.”
Among the latest assessments of factors affecting ocean health, the panel identified the following areas as of greatest cause for concern:
- De-oxygenation: the evidence is accumulating that the oxygen inventory of the ocean is progressively declining. Predictions for ocean oxygen content suggest a decline of between 1% and 7% by 2100. This is occurring in two ways: the broad trend of decreasing oxygen levels in tropical oceans and areas of the North Pacific over the last 50 years; and the dramatic increase in coastal hypoxia (low oxygen) associated with eutrophication. The former is caused by global warming, the second by increased nutrient runoff from agriculture and sewage.
- Acidification: If current levels of CO2 release continue we can expect extremely serious consequences for ocean life, and in turn food and coastal protection; at CO2 concentrations of 450-500 ppm (projected in 2030-2050) erosion will exceed calcification in the coral reef building process, resulting in the extinction of some species and decline in biodiversity overall.
- Warming: As made clear by the IPCC, the ocean is taking the brunt of warming in the climate system, with direct and well-documented physical and biogeochemical consequences. The impacts which continued warming is projected to have in the decades to 2050 include: reduced seasonal ice zones, including the disappearance of Arctic summer sea ice by 2037; increasing stratification of ocean layers, leading to oxygen depletion.
- The ‘deadly trio’ of the above three stressors – acidification, warming and deoxygenation – is seriously effecting how productive and efficient the ocean is, as temperatures, chemistry, surface stratification, nutrient and oxygen supply are all implicated, meaning that many organisms will find themselves in unsuitable environments. These impacts will have cascading consequences for marine biology, including altered food web dynamics and the expansion of pathogens.
- Continued overfishing is serving to further undermine the resilience of ocean systems, and contrary to some claims, despite some improvements largely in developed regions, fisheries management is still failing to halt the decline of key species and damage to the ecosystems on which marine life depends. In 2012 the UN FAO determined that 70% of world fish populations are unsustainably exploited, of which 30% have biomass collapsed to less than 10% of unfished levels.
As a matter of urgency, the marine scientists say that world governments must:
- Reduce global C0
2 emissions to limit temperature rise to less than 2 degrees C, or below 450 CO2 e. Current targets for carbon emission reductions are insufficient in terms of ensuring coral reef survival and other biological effects of acidification, especially as there is a time lag of several decades between atmospheric CO2 and CO2 dissolved in the ocean. - Ensure effective implementation of community- and ecosystem-based management, favouring small-scale fisheries. Examples of broad-scale measures include introducing true co-management with resource adjacent communities, eliminating harmful subsidies that drive overcapacity, protection of vulnerable marine ecosystems, banning the most destructive fishing gear, and combating illegal, unreported and unregulated fishing.
- Build a global infrastructure for high seas governance that is fit-for-purpose. Most importantly, secure a new implementing agreement for the conservation and sustainable use of biodiversity in areas beyond national jurisdiction under the auspices of United Nations Convention on the Law of the Sea.
Related: The State of the Oceans (2011) – Fishless Future (2005) – European Eels in Crisis After 95% Decline in Last 25 years – Unless We Take Decisive Action, Climate Change Will Ravage Our Planet
Categories: Life Science, Research, Science
Tags: biology, climate change, environment, fish, food, government, ocean, pollution, Science, scientific literacy, seafood, society, UK, water
2 Responses to “Deadly Trio of Acidification, Warming and Deoxygenation Threaten Our Oceans”
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October 11th, 2013 @ 10:16 pm
Its a shame the ocean is international water, people wouldn’t leave their own garden in the state its in.
If it was koi carp in your own pond water would be cleaned, acidity regulated and oxygenated.
Dont get me started on fracking, this i believe will only make things worse
October 24th, 2013 @ 1:50 am
“Every man has a right to his own opinion, but no man has a right to be wrong in his facts.”
Yes politicians or government officials have to be human to follow the above.
Steven