Black Raspberries Alter Hundreds of Genes Slowing Cancer
Posted on August 27, 2008 Comments (2)
Black Raspberries Slow Cancer by Alter Hundreds of Genes
Researchers at the Ohio State University Comprehensive Cancer Center examined the effect of freeze-dried black raspberries on genes altered by a chemical carcinogen in an animal model of esophageal cancer
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“We have clearly shown that berries, which contain a variety of anticancer compounds, have a genome-wide effect on the expression of genes involved in cancer development,” says principal investigator Gary D. Stoner
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Stoner notes that black raspberries have vitamins, minerals, phenols and phytosterols, many of which individually are known to prevent cancer in animals. “Freeze drying the berries concentrates these elements about ten times, giving us a power pack of chemoprevention agents that can influence the different signaling pathways that are deregulated in cancer,” he says.
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Their analyses included measuring the activity, or expression levels, of 41,000 genes. In the carcinogen-treated animals, 2,261 of these genes showed changes in activity of 50 percent or higher.
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“We have clearly shown that berries, which contain a variety of anticancer compounds, have a genome-wide effect on the expression of genes involved in cancer development,” says principal investigator Gary D. Stoner
…
Stoner notes that black raspberries have vitamins, minerals, phenols and phytosterols, many of which individually are known to prevent cancer in animals. “Freeze drying the berries concentrates these elements about ten times, giving us a power pack of chemoprevention agents that can influence the different signaling pathways that are deregulated in cancer,” he says.
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Their analyses included measuring the activity, or expression levels, of 41,000 genes. In the carcinogen-treated animals, 2,261 of these genes showed changes in activity of 50 percent or higher.
Pretty cool stuff.
Related: DNA Passed to Descendants Changed by Your Life – Cancer Deaths Increasing, Death Rate Decreasing – People Have More Bacterial Cells than Human Cells – Eat food. Not too much. Mostly plants.
Posted by curiouscat
Categories: Health Care, Research, Students
Tags: cancer, cool, food, genes, Health Care, medical research, university research
Categories: Health Care, Research, Students
Tags: cancer, cool, food, genes, Health Care, medical research, university research
2 Responses to “Black Raspberries Alter Hundreds of Genes Slowing Cancer”
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August 27th, 2008 @ 8:09 pm
I remember hearing about this in the USA today back in April 2005. I guess it took them longer than expected to get the results back. I am impressed with the findings considering it’s simplicity.
http://www.usatoday.com/news/health/2005-04-10-berry-cancer_x.htm
October 26th, 2011 @ 8:02 pm
Family living conditions in childhood are associated with significant effects in DNA that persist well into middle age, according to new research by Canadian and British scientists…