New York Steam Pipes
Posted on July 19, 2007 Comments (2)
About a year ago I posted about the civil engineering report that the USA Infrastructure Needs Improvement. Why the heck does New York have steam pipes, anyway?
The reason that’s interesting, at least to me, is that this is a prime example of what’s known as combined heat and power generation. It’s an old idea, but one that’s making a resurgence as bills for all our petroleum-dependent energy sources–heating oil, natural gas and electricity–continue to climb. As we all know, the easiest way to “generate” more energy per dollar spent is simply to conserve.
You might also wonder, as I did, why the heck these pipes are pressurized even in the middle of July–clearly the steam isn’t being piped into radiators. Here it turns out that an additional cleverness has been introduced into the system: buildings in the financial district use the steam to power the compressors that run their massive air conditioning units.
The whole thing is rather brilliant–a model of re-use and smart urban planning–that is until disaster strikes. Apparently there have been lethal steam pipe explosions before, the most recent in 1989 in Gramercy Park. There’s a movement to bring these kinds of combined heat and power systems to cities small and large throughout the U.S., since it’s more efficient to combine the two functions and reuse the “waste” products of the power generation process.
Interesting. The event has also resulted in several articles on the deteriorating infrastructure: When Cities Break Down – Explosion exposes NYC’s aging systems
Related: NYC travel photos – Curious Cat science and engineering search engine
2 Responses to “New York Steam Pipes”
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July 22nd, 2007 @ 2:44 am
I found it funny that about the time of this incident, I was reading about a brewpub that makes beer using steam-heat. Of course there were several promoted reasons why this was superiour to traditional methods… But I’m sure the people in NY don’t find steam such a benefit at the moment 😉
February 23rd, 2008 @ 8:12 pm
“165 F water, pumped three-quarters of a mile from Chena’s 700-ft.-deep production well, enters the evaporator. After circulating through pipes, the water, now 135 F, is reinjected into the reservoir at a well 300 ft. from the power plant…”