Video by the Singapore National Park Board, on creating your own pesticide with just water, dish-washing liquid, chili, garlic and cooking oil.
Related: Pigs Instead of Pesticides – Automatic Cat Feeder – Rethinking the Food Production System – Build Your Own Tabletop Interactive Multi-touch Computer – Science Toys You Can Make With Your Kids – Pesticide Laced Fertiliser Ruins Gardens – Living in Singapore
One the first flowers to bloom in my yard this year are some bleeding heart flowers (shown the photo). If I remember right, I planted them last year. I love perennials: I just plant them once and then get to keep enjoying them. I also find that some plants that are supposedly annuals seem to keep coming back (I think the plant must just manage to hang on, even if they often don’t, and so are called annuals). I enjoy gardening a bit, but don’t really spend enough time to know much about it. I just do as much as I feel like – and often am so busy that amounts to not much.
Also known as Lamprocapnos spectabilis they are a rhizomatous perennial plant native to eastern Asia from Siberia south to Japan.
Related links: photos of Spring Tulips from my yard last year – First Flowers of Spring (2009) – What Are Flowers For? – Backyard Wildlife: Turtle – great sunflower photo with bees
Pepsi bottles: no more plastic
Coca-Cola said it welcomed other advances in packaging, but noted that it has scaled up use of its own plant-based bottle since introducing it in 2009. It also says it has demonstrated a 100 percent plant bottle in the lab and is still working to ensure it is commercially viable.
There are other plant-based plastics available or in development, but Herskowitz said these are not environmentally preferred because they typically use plants grown solely for that purpose rather than using the estimated 2 billion tons of agricultural waste produced each year. And these alternative plastics cannot be recycled.
Related: Albatross Chicks Fed Plastic Ocean Pollution by Parents – Bisphenol A (used in plastic bottles) – Biodegradable Plastic Bags and Bottles – Electrolyzed Water Replacing Toxic Cleaning Substances
Robins like to attack my holly tree and feed on the berries. Getting photos of them is hard but there are lots of them flying around all excited (I did manage to catch one of them in the photo on the left). This tree was actually here when I moved in but I also do try to nurture and add plants that feed wildlife. I like just planting things that will feed and shelter birds (and others) rather than filling bird feeders myself. There is information on how to use your backyard to promote wildlife.
Related: Backyard Wildlife: Crows – Backyard Wildlife: Hawk – Backyard Wildlife: Fox
There are many values of science: letting our curious minds learn, giving us cool robots and gadgets and letting us learn about the past (and thus about the ever-changing world we live in).
Related: Ancient Whale Uncovered in Egyptian Desert – Rare Saharan Cheetahs Photographed – “Gladiator” tomb is found in Rome
Monarch butterflies eat toxic plants (that they have evolved to tolerate and make the butterflies themselves toxic to predators). They use medicinal plants to treat their offspring for disease, research by Emory biologists shows. When the butterflies are infected by certain parasites the butterflies have a strong preference to lay their eggs on a plant (tropical milkweed) that will help the caterpillar fight the parasite when it eats those leaves (it serves as a drug for them). Their experiments may be the best evidence to date that animals use medication.
Related: Monarch Migration Research – Monarch Butterfly Migration – Evolution at Work with the Blue Moon Butterfly
This was a radical idea at the time. Biologists had only recently rediscovered Mendel’s laws of heredity. They talked about genes being passed down from one generation to the next, yet they didn’t know what genes were made of yet. But they did recognize that genes could spontaneously change–mutate–and in so doing alter traits permanently.
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In the short term, Melander suggested that farmers switch to fuel oil to fight scales, but he warned that they would eventually become resistant to fuel oil as well. In fact, the best way to keep the scales from becoming entirely resistant to pesticides was, paradoxically, to do a bad job of applying those herbicides. By allowing some susceptible scales to survive, farmers would keep their susceptible genes in the scale population. “Thus we may make the strange assertion that the more faulty the spraying this year the easier it will be to control the scale the next year,” Melander predicted.
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What’s striking is how many different ways weeds have found to overcome the chemical. Scientists had thought that Roundup was invincible in part because the enzyme it attacks is pretty much the same in all plants. That uniformity suggests that plants can’t tolerate mutations to it; mutations must change its shape so that it doesn’t work and the plant dies. But it turns out that many populations of ryegrass and goosegrass have independently stumbled across one mutation that can change a single amino acid in the enzyme. The plant can still survive with this altered enzyme. And Roundup has a hard time attacking it thanks to its different shape.
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Another way weeds fight off Roundup is through sheer numbers. Earlier this year an international team of scientists reported their discovery of how Palmer amaranth resists glyphosate. The plants make the ordinary, vulnerable form of the enzyme. But the scientists discovered that they have many extra copies of the gene for the enzyme–up to 160 extra copies, in fact.
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What makes the evolution of Roundup resistance all the more dangerous is how it doesn’t respect species barriers. Scientists have found evidence that once one species evolves resistance, it can pass on those resistance genes to other species. They just interbreed, producing hybrids that can then breed with the vulnerable parent species.
Another great article from Carl Zimmer.
Related: Amazing Designs of Life – Microcosm by Carl Zimmer – Parasite Rex – Pigs Instead of Pesticides
photo of red and yellow tulips by John Hunter
Photo of red and yellow tulips in my yard. This is by far the most tulips that have flowered. The last several years I think there were 3-5 flowers. This year there are 20 in the front yard.
Related: Backyard Wildlife: Great Spreadwing Damselfly – Researchers Learn What Sparks Plant Growth – What Are Flowers For? – Antelope Island, Great Salt Lake Photos
Herbivory Discovered in a Spider
“This is the first spider in the world known to deliberately hunt plant parts. It is also the first found to go after plants as a primary food source,” said lead author Christopher Meehan.
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Of the approximately 40,000 species of spiders known, Bagheera kiplingi is the only species known to be primarily herbivorous. Ironically, the vegetarian spider is named after the panther in Rudyard Kipling’s “The Jungle Book.” The spider inhabits several species of acacia shrubs involved in a well-known mutualism between the acacias and several species of ants.
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Previously, very few spiders had been seen consuming plants at all. Some spiders had been observed occasionally eating nectar and pollen, although the bulk of their diet was insects and other small animals.
Related: Leafhopper Feeding a Gecko – Bunny and Kittens: Friday Cat Fun #5 – Symbiotic relationship between ants and bacteria
The Father Of the Green Revolution
“More than any other single person of this age, he has helped provide bread for a hungry world,” the Nobel committee said in honoring him. “Dr. Borlaug has introduced a dynamic factor into our assessment of the future and its potential.”
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In his lecture accepting the Nobel Prize, he said an adequate supply of food is “the first component of social justice. . . . Otherwise there will be no peace.”
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In 1977, Dr. Borlaug received the Medal of Freedom, the highest civilian honor of the U.S. government.
Billions Served: Norman Borlaug interviewed by Ronald Bailey
Durum wheat was OK for making flat Arab bread, but it didn’t have elastic gluten. The thing that makes modern wheat different from all of the other cereals is that it has two proteins that give it the doughy quality when it’s mixed with water. Durum wheats don’t have gluten, and that’s why we use them to make spaghetti today. The second cross of durum wheat with the other wild wheat produced a wheat whose dough could be fermented with yeast to produce a big loaf. So modern bread wheat is the result of crossing three species barriers, a kind of natural genetic engineering.
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I see no difference between the varieties carrying a BT gene or a herbicide resistance gene, or other genes that will come to be incorporated, and the varieties created by conventional plant breeding. I think the activists have blown the health risks of biotech all out of proportion.
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the data that’s put out by the World Health Organization and [the U.N.'s Food and Agriculture Organization], there are probably 800 million people who are undernourished in the world. So there’s still a lot of work to do.
I am a bit more cautious about supporting genetic engineering in our food supply but I agree with him that we need to remain focused on the lives of hundreds of millions of hungry people (which is far too often ignored). I am worried about the risks to the environment and human health. I am also worried about the concentration of food plants in a greatly reduced genetic varieties that are more productive in general but increase the risks of massive food failures (due to limited genetic varieties).
Related: 20 Scientists Who Have Helped Shape Our World – 2004 Medal of Science Winners – Forgotten Benefactor of Humanity – Five Scientists Who Made the Modern World – Wheat Rust Research – Norman Borlaug and Wheat Stem Rust
Irrigation system can grow crops with salt water
The pipes are made from a plastic that retains virtually all contaminants while letting clean water through to the plants’ roots.
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The dRHS system, which has been in development for ten years, was initially trialled in the UK using tomato plants, and has since been tried out in the US. The next trials will take place in Chile, Libya, Tanzania, Mauritius and Spain. Tonkin says 20,000 metres of pipe are on their way to the Middle East, where it will be tested with water that’s more saline than sea water.
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It has also won international recognition for its work, most recently at the international Water Technology Idol event in Switzerland, organised by Global Water Intelligence magazine and the International Desalination Association.
Christopher Gasson from Global Water Intelligence magazine says that the competition was a three-way tie last year but this year, the winner stood out. “The dRHS irrigation system addressed a bigger problem than the other technology that it was competing against,” he said. “Agriculture water is where 70 per cent of water goes. By 2025 two thirds of the world’s population will experience water shortages and so farming will be badly hit.
This is good news. I am still skeptical that this is as good as the article makes it sound. Just as simple as “flushing out the pipes.” But I am hopeful we will find desalination-type solutions. Clean water is a huge problem facing the world now, basically I just figure with enough engineers focused on finding workable solutions we will find several that have a huge impact. If not, we are in real trouble.
Related: Cheap Drinking Water From Seawater (2006) – Water From Air – Nearly Waterless Washing Machine – Water and Electricity for All
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