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Europe Bans Certain Pesticides, USA Just Keeps Looking, Bees Keep Dying

Posted on May 9, 2013  Comments (0)

For years the bee colony collapse disorder has been showing the difficulty of the scientific inquiry process. And that difficulty often becomes more difficult if interests with lots of money at stake want to block certain conclusions.

One-Third of U.S. Honeybee Colonies Died Last Winter, Threatening Food Supply

Multiple factors — pesticides, fungicides, parasites, viruses and malnutrition — are believed to cause the losses, which were officially announced today by a consortium of academic researchers, beekeepers and Department of Agriculture scientists.

“We’re getting closer and closer to the point where we don’t have enough bees in this country to meet pollination demands,” said entomologist Dennis vanEngelstorp of the University of Maryland, who led the survey documenting the declines.

Beekeepers lost 31 percent of their colonies in late 2012 and early 2013, roughly double what’s considered acceptable attrition through natural causes. The losses are in keeping with rates documented since 2006, when beekeeper concerns prompted the first nationwide survey of honeybee health. Hopes raised by drop in rates of loss to 22 percent in 2011-2012 were wiped out by the new numbers.
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Most losses reported in the latest survey, however, don’t actually fit the CCD profile. And though CCD is largely undocumented in western Europe, honeybee losses there have also been dramatic. In fact, CCD seems to be declining, even as total losses mount. The honeybees are simply dying.

“Even if CCD went away, we’d still have tremendous losses,” said entomologist Diana Cox-Foster at Pennsylvania State University. “CCD losses are like the straw that breaks the camel’s back. The system has many other issues.”

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The Wonderful Coconut

Posted on April 30, 2013  Comments (3)

One of the treats of living in a tropical climate is drinking coconut water. I love drinking the water from fresh coconuts. This video provides insight into the many uses of all parts of the coconut tree.

The Truth About Coconut Water by Kathleen M. Zelman, MPH, RD, LD – WebMD

[coconut water] has fewer calories, less sodium, and more potassium than a sports drink. Ounce per ounce, most unflavored coconut water contains 5.45 calories, 1.3 grams sugar, 61 milligrams (mg) of potassium, and 5.45 mg of sodium compared to Gatorade, which has 6.25 calories, 1.75 grams of sugar, 3.75 mg of potassium, and 13.75 mg of sodium.
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There are some health benefits to consuming coconut water. It’s an all-natural way to hydrate, reduce sodium, and add potassium to diets. Most Americans don’t get enough potassium in their diets because they don’t eat enough fruits, vegetables, or dairy, so coconut water can help fill in the nutritional gaps.

Beyond that, the scientific literature does not support the hype that it will help with a laundry list of diseases. “There is a lot of hype about coconut water, yet the research is just not there to support many of the claims and much more research is needed,” says Cheung.

I have tried bottled coconut water which was pitiful. I don’t know if that was just a bad type and good options exist or the fresh stuff is just much much better. But I’ll stick to fresh coconut water as long as I can.

Related: Does Diet Soda Result in Weight Gain? – Can You Effectively Burn Calories by Drinking Cold Water? – How do Plants Grow Into the Sunlight? – Eat food. Not too much. Mostly plants.

A single spot in the Sahara that provides huge amounts of nutrients to the Amazon

Posted on August 14, 2012  Comments (0)

The Bodélé depression: a single spot in the Sahara that provides most of the mineral dust to the Amazon forest

About 40 million tons of dust are transported annually from the Sahara to the Amazon basin. Saharan dust has been proposed to be the main mineral source that fertilizes the Amazon basin, generating a dependence of the health and productivity of the rain forest on dust supply from the Sahara. Here we show that about half of the annual dust supply to the Amazon basin is emitted from a single source: the Bodélé depression located northeast of Lake Chad, approximately 0.5% of the size of the Amazon or 0.2% of the Sahara. Placed in a narrow path between two mountain chains that direct and accelerate the surface winds over the depression, the Bodélé emits dust on 40% of the winter days, averaging more than 0.7 million tons of dust per day.

Even understanding how connected the global ecosystem is, research like this provides amazing reminders of those connections.

Related: The Amazon Rainforest Would Not Be Without Saharan Dust (podcast interview) – Ancient Whale Uncovered in Egyptian Desert – Nigersaurus – The Sahara Wasn’t Always a Desert – Elusive Saharan cheetah and Sandcat

How do Plants Grow Into the Sunlight?

Posted on April 18, 2012  Comments (1)

Plants are extremely competitive in gaining access to sunlight. A plant’s primary weapon in this fight is the ability to grow towards the light, getting just the amount it needs and shadowing its competition. Now, scientists have determined precisely how leaves tell stems to grow when a plant is caught in a shady place.

photo of a forest

Hole in the Wall trail, Olympic National Park, Washington, USA by John Hunter

The researchers discovered that a protein known as phytochrome interacting factor 7 (PIF7) serves as the key messenger between a plant’s cellular light sensors and the production of auxins, hormones that stimulate stem growth.

“We knew how leaves sensed light and that auxins drove growth, but we didn’t understand the pathway that connected these two fundamental systems,” says Joanne Chory, professor and director of the Salk’s Plant Biology Laboratory and a Howard Hughes Medical Institute investigator (HHMI provides huge amounts of funding for scientific research). “Now that we know PIF7 is the relay, we have a new tool to develop crops that optimize field space and thus produce more food or feedstock for biofuels and biorenewable chemicals.”

Plants gather intelligence about their light situation—including whether they are surrounded by other light-thieving plants—through photosensitive molecules in their leaves. These sensors determine whether a plant is in full sunlight or in the shade of other plants, based on the wavelength of red light striking the leaves. This is pretty cool; I love to learn about the brilliant strategies that have evolved.

If a sun-loving plant, such as thale cress (Arabidopsis thaliana), the species Chory studies, finds itself in a shady place, the sensors will tell cells in the stem to elongate, causing the plant to grow upwards towards sunlight.

When a plant remains in the shade for a prolonged period, however, it may flower early and produce fewer seeds in a last ditch effort to help its offspring spread to sunnier real estate. In agriculture, this response, known as shade avoidance syndrome, results in loss of crop yield due to closely planted rows of plants that block each other’s light.

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Flavonoids Reduce Instances of Parkinson’s Disease in Men

Posted on April 9, 2012  Comments (0)

Men who eat flavonoid-rich foods such as berries, tea, apples and red wine significantly reduce their risk of developing Parkinson’s disease, according to new research by Harvard University and the University of East Anglia.

The findings add to the growing body of evidence that regular consumption of some flavonoids can have a marked effect on human health. Recent studies have shown that these compounds can offer protection against a wide range of diseases including heart disease, hypertension, some cancers and dementia.

This latest study is the first study in humans to show that flavonoids can protect neurons against diseases of the brain such as Parkinson’s.

Around 130,000 men and women took part in the research. More than 800 had developed Parkinson’s disease within 20 years of follow-up. After a detailed analysis of their diets and adjusting for age and lifestyle, male participants who ate the most flavonoids were shown to be 40 per cent less likely to develop the disease than those who ate the least. No similar link was found for total flavonoid intake in women.

“These exciting findings provide further confirmation that regular consumption of flavonoids can have potential health benefits,” said Prof Aedin Cassidy of the Department of Nutrition, Norwich Medical School at UEA.

“This is the first study in humans to look at the associations between the range of flavonoids in the diet and the risk of developing Parkinson’s disease and our findings suggest that a sub-class of flavonoids called anthocyanins may have neuroprotective effects.”

Prof Gao said: “Interestingly, anthocyanins and berry fruits, which are rich in anthocyanins, seem to be associated with a lower risk of Parkinson’s disease in pooled analyses. Participants who consumed one or more portions of berry fruits each week were around 25 per cent less likely to develop Parkinson’s disease, relative to those who did not eat berry fruits. Given the other potential health effects of berry fruits, such as lowering risk of hypertension as reported in our previous studies, it is good to regularly add these fruits to your diet.”

Flavonoids are a group of naturally occurring, bioactive compounds found in many plant-based foods and drinks. In this study the main protective effect was from higher intake of anthocyanins, which are present in berries and other fruits and vegetables including aubergines, blackcurrants and blackberries. Those who consumed the most anthocyanins had a 24% reduction in risk of developing Parkinson’s disease.

The findings must now be confirmed by other large epidemiological studies and clinical trials.

Parkinson’s disease is a progresssive neurological condition affecting one in 500 people. There are few effective drug therapies available.

The result is far from conclusive and even if the result were confirmed the 24% reduction is hardly huge. But since berries are yummy there seem little reason to not tilt toward more berries in your diet.

Related: Full press release – The Beneficial Phytochemicals in Vegetables Help Us Lead Healthy Lives – Black Raspberries Alter Hundreds of Genes and Slow Cancer

Photosynthesis: Science Explained

Posted on March 20, 2012  Comments (1)

Another very good webcast on a science topic from Crash Course. It is packed with info, thankfully you can pause and rewind as much as you need. Well normally you can, YouTube decided to not let me do that just now :-(

Related: Exploring Eukaryotic Cells – Science Summary: Photosynthesis – Ten Things Everyone Should Know About Science – Gamers Use Foldit to Solve Enzyme Configuration in 3 Weeks That Stumped Scientists for Over a Decade

How To Make Your Own Pesticide with Ingredients from Your Kitchen

Posted on April 14, 2011  Comments (1)

Video by the Singapore National Park Board, on creating your own pesticide with just water, dish-washing liquid, chili, garlic and cooking oil.

Related: Pigs Instead of Pesticides – Automatic Cat Feeder – Rethinking the Food Production System – Build Your Own Tabletop Interactive Multi-touch Computer – Science Toys You Can Make With Your Kids – Pesticide Laced Fertiliser Ruins Gardens – Living in Singapore

Bleeding Heart Flowers

Posted on March 28, 2011  Comments (3)

photo of some bleeding heart flowers

One the first flowers to bloom in my yard this year are some bleeding heart flowers (shown the photo). If I remember right, I planted them last year. I love perennials: I just plant them once and then get to keep enjoying them. I also find that some plants that are supposedly annuals seem to keep coming back (I think the plant must just manage to hang on, even if they often don’t, and so are called annuals). I enjoy gardening a bit, but don’t really spend enough time to know much about it. I just do as much as I feel like – and often am so busy that amounts to not much.

Also known as Lamprocapnos spectabilis they are a rhizomatous perennial plant native to eastern Asia from Siberia south to Japan.

Related links: photos of Spring Tulips from my yard last year – First Flowers of Spring (2009) – What Are Flowers For? – Backyard Wildlife: Turtle – great sunflower photo with bees

Pepsi Bottles Made of Switch Grass and Other Plants

Posted on March 16, 2011  Comments (0)

Pepsi bottles: no more plastic

The bottle is made from switch grass, pine bark, corn husks and other materials. Ultimately, Pepsi plans to also use orange peels, oat hulls, potato scraps and other leftovers from its food business. The new bottle looks, feels and protects the drink inside exactly the same as its current bottles, said Rocco Papalia, senior vice president of advanced research at PepsiCo.
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PepsiCo says it is the world’s first bottle of a common type of plastic called PET made entirely of plant materials. Coca-Cola Co. currently produces a bottle using 30 percent plant-based materials and recently estimated it would be several years before it has a 100 percent plant bottle that’s commercially viable.
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“This is the beginning of the end of petroleum-based plastics,” said Allen Hershkowitz, a senior scientist with the Natural Resources Defense Council and director of its waste management project. “When you have a company of this size making a commitment to a plant-based plastic, the market is going to respond.”

Coca-Cola said it welcomed other advances in packaging, but noted that it has scaled up use of its own plant-based bottle since introducing it in 2009. It also says it has demonstrated a 100 percent plant bottle in the lab and is still working to ensure it is commercially viable.

There are other plant-based plastics available or in development, but Herskowitz said these are not environmentally preferred because they typically use plants grown solely for that purpose rather than using the estimated 2 billion tons of agricultural waste produced each year. And these alternative plastics cannot be recycled.

Related: Albatross Chicks Fed Plastic Ocean Pollution by Parents – Bisphenol A (used in plastic bottles) – Biodegradable Plastic Bags and Bottles – Electrolyzed Water Replacing Toxic Cleaning Substances

Backyard Wildlife: Robins Attack Holly Tree

Posted on November 27, 2010  Comments (2)

photo of robin in a holly tree

Robins like to attack my holly tree and feed on the berries. Getting photos of them is hard but there are lots of them flying around all excited (I did manage to catch one of them in the photo on the left). This tree was actually here when I moved in but I also do try to nurture and add plants that feed wildlife. I like just planting things that will feed and shelter birds (and others) rather than filling bird feeders myself. There is information on how to use your backyard to promote wildlife.

Related: Backyard Wildlife: Crows – Backyard Wildlife: Hawk – Backyard Wildlife: Fox

The Sahara Wasn’t Always a Desert

Posted on November 4, 2010  Comments (0)

Green Sahara

For much of the past 70,000 years, the Sahara has closely resembled the desert it is today. Some 12,000 years ago, however, a wobble in the Earth’s axis and other factors caused Africa’s seasonal monsoons to shift slightly north, bringing new rains to an area nearly the size of the contiguous United States. Lush watersheds stretched across the Sahara, from Egypt to Mauritania, drawing animal life and eventually people.
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by some 3,500 years ago the desert had returned. The people vanished.
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The twilight of the Green Sahara around 4,500 years ago might have been the perfect time to be hunting at Gobero, said Carlo Giraudi, the team’s geologist. As water sources dried up throughout the region, animals would have been drawn to pocket wetlands, making them easier to kill. Four middens found on the dunes and dated to around that time included hundreds of animal remains, as well as fish bones and clamshells—not usually part of a herder’s diet. “The Green Sahara’s climate was rapidly changing,” said Giraudi, “but just before the lake dried up, the people at Gobero would have thought they were living in a golden period.”

There are many values of science: letting our curious minds learn, giving us cool robots and gadgets and letting us learn about the past (and thus about the ever-changing world we live in).

Related: Ancient Whale Uncovered in Egyptian Desert – Rare Saharan Cheetahs Photographed – “Gladiator” tomb is found in Rome

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