White House Bee Hive

Posted on July 4, 2010  Comments (2)

The White House added a bee hive last year. An Excellent White House Bee Adventure

On Tuesday, March 24, [2009] the first known hive of bees at the White House arrived at their location on the South Lawn. You don’t have to count on my crummy photo to see them: just stop by the fence on the Ellipse (south) side: two deeps and a medium of Maryland mixed breed bees, with known Russian and Caucasian genetics.
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During the 2008 campaign, Michelle Obama emphasized healthy, local food, and since arriving here has tasked her family’s personal chef, Sam Kass, with putting a garden in to supply fresh produce for the Executive Mansion and educational events for the community. Charlie realized that this was a chance to include bees, and to show their important role in putting one of every three bites on your plate. Charlie allocated (free of charge, people!) one of his own hives for the White House Victory Garden, and it will both provide hive products and an teaching opportunities.

Related: Bee Colony Collapse Continues – Virus Found to be One Likely Factor in Bee Colony Collapse Disorder – President Obama Speaks on Getting Students Excited About Science and Engineering – Bye Bye Bees – The Great Sunflower Project

Fiber to the Home

Posted on July 2, 2010  Comments (0)

A very simple overview of fiber to the home.

Related: Plugging America’s Broadband Gap – Next steps for Google’s Experimental Fiber Network – Net Neutrality, Policy, Economics and Intelligent Engineering – How Do You Fix an Undersea Cable?

CDC Urges Reduction in Salt Intake to Save Hundreds of Thousands of Lives

Posted on July 1, 2010  Comments (6)

Most people know we eat far too much salt and that it is killing lots of us. It is soft of crazy though that we have over 100,000 people in the USA every year die this way and yet we barely pay attention. Doesn’t it seem like we should care more about life?

Excessive dietary sodium consumption increases blood pressure, which increases the risk for stroke, coronary heart disease, heart failure, and renal disease. Based on predictive modeling of the health benefits of reduced salt intake on blood pressure, a population-wide reduction in sodium of 1,200 mg/day would reduce the annual number of new cases of coronary heart disease by 60,000—120,000 cases and stroke by 32,000—66,000 cases.

Fewer than 10% of all adults in the USA met their recommended limit. U.S. adults consumed an average of 3,466 mg/day of sodium. Most of the daily sodium consumed came from grains (1,288 mg; 36.9%) and meats, poultry, fish, and mixtures (994 mg; 27.9%).

In the United States, an estimated 77% of dietary sodium intake comes from processed and restaurant foods and approximately 10% comes from table salt and cooking. More details from the CDC.

Related: CDC: Reduce Salt in Your Diet – Food Rules: An Eater’s Manual – Eat Less Salt and Save Your Heart – Another Strike Against Cola

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